dollopofdough.com
Toasted Almond Cream Cake
2 ratings
This toasted almond cream cake has 2 layers of moist, soft almond vanilla cake. It's frosted with smooth almond buttercream and covered in almond slices! This cake is packed with almond flavor from almond extract and is super easy to decorate. It's moist, fluffy, and so delicious!
Ingredients
Refrigerated
• 1 Egg white
• 2 Eggs, large
Baking & Spices
• 2 tsp Almond extract
• 2 1/2 tsp Baking powder
• 300 g Cake flour
• 280 g Granulated sugar
• 360 g Powdered sugar
• 1/2 tsp Salt
• 2 tsp Vanilla extract
Oils & Vinegars
• 114 g Oil
Nuts & Seeds
• 100 g Almonds
Dairy
• 342 g Butter, unsalted
• 114 g Butter, salted
• 260 g Buttermilk
• 1 tbsp Heavy cream
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