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Thai Chicken Curry and Rice Soup » Local Food Rocks | Recipe | Chicken curry soup, Leftovers recipes, Thai chicken curry
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localfoodrocks.com
Thai Chicken Curry and Rice Soup
· Gluten free · 6 servings
Reinvent leftover roast chicken with this savory, salty, little bit spicy and sweet Thai chicken curry and rice soup. | Local Food Rocks
Local Food Rocks
Ingredients
Meat
• 1 lb Rotisserie chicken
Produce
• 2 Bell peppers
• 2 Carrots
• 1/4 cup Cilantro, fresh
• 2 Garlic cloves
• 2 tsp Ginger, fresh
• 1 Lime, wedges
• 1/2 Yellow onion, medium
Canned Goods
• 4 cups Chicken broth
• 1 can Coconut milk
• 1 tbsp Thai red curry paste
Pasta & Grains
• 1 cup Basmati rice, brown
Baking & Spices
• 1 Salt and black pepper
Oils & Vinegars
• 1 tbsp Coconut oil
Dairy
• 1 tbsp Butter
Liquids
• 1 3/4 cup Water
3 Comments
