• Cream Cheese – The base of the cheesecake, cream cheese gives it a rich, smooth texture.
• Sugar – Balances the tang of the cream cheese and adds sweetness.
• Eggs – Provide structure, binding the ingredients together and creating a creamy texture.
• Vanilla Extract – Adds warmth and depth to the flavor.
• Sour Cream or Heavy Cream – Enhances the cheesecake’s creaminess and gives it a luxurious texture.
• Strawberries – The star of the show, strawberries add a burst of flavor and a pop of color to the dessert.
• Graham Crackers – A classic base for cheesecake, providing a crunchy contrast to the creamy filling.
• Butter – Binds the graham cracker crust together and adds richness.