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Soft and Fluffy Milk Bread (with a secret ingredient to keep it soft) | Recipe | Soft milk bread recipe, Milk bread recipe, Recipe using milk
a loaf of bread sitting on top of a white plate next to a glass of milk
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kirbiecravings.com

Soft and Fluffy Milk Bread (with a secret ingredient to keep it soft)

2 ratings
Many recipes for milk bread call for an ingredient called "bread improver" which is very difficult to find in the US. It's what makes this Asian-style bread so soft and fluffy, so I was so happy to discover Yvonne Chen's tangzhong method, which is basically a DIY bread improver. It's a simple bread and water mixture that is cooked to 150°F (65°C) and then cooled before adding it to the dough, so plan to make the tangzhong in advance because it needs several hours to chill. I like to make it…
kirbiecravingsK
Kirbie's Cravings

Ingredients

Kühlwaren
• 2 Eggs, large
Backen und würzen
• 2 3/4 cup Bread flour
• 2 tsp Instant yeast
• 1/2 tsp Salt
• 3 2/3 tbsp Sugar
Essig und Öl
• 1 Oil
Milchprodukte
• 3 tbsp Butter
• 1/2 cup Milk
Flüssigkeiten
• 1 cup Water
Sonstiges
• 120 g Tangzhong (use only half- add this to notes)

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