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Tuna Piadina  (like making your own thickish pita breads)  then filling of tuna, cheese etc  (Jamie Oliver recipe).

Tuna Piadina (like making your own thickish pita breads) then filling of tuna, cheese etc (Jamie Oliver recipe).

Mozzarella Tomato Basil Frittata ~ Cut Recipe in Half

Mozzarella-Tomato-Basil Frittata

When you are looking to serve breakfast or brunch to a crowd, make this recipe for Mozzarella-Tomato-Basil Frittata. This is one of the best frittata recipes you will ever make because it is bursting with fresh tomato and basil flavors.

Facebook Pinterest YummlyWhen I spent a couple of months i Italy we took a short trip over to Emilia-Romagna where I tried a regional dish called Piadina – and let me tell you, it was love at first bite! Piadina is a thin Italian flatbread similar to pita bread, filled with different types of fillings. One of the traditional and most popular ones are arugula, tomatoes and cream cheese, and here I have made a vegan version of them. The breads are easy to make and perfect for summer since you…

When I spent a couple of months in Italy, we took a short trip over to Emilia-Romagna where I tried a regional dish called Piadina.

Turkey Wellington - Jamie Oliver

Jamie Oliver's Turkey Wellington: An excellent site. Search Turkey Wellington for this particular recipie.

Chicken Pesto Sandwich - Gut zum Mitnehmen ins Büro, geht auch echt schnell

Chicken Pesto Sandwich

Chicken Pesto Sandwich - Lightened up with Greek yogurt, this hearty sandwich is one of the quickest, most tastiest meals you’ll ever have! Pesto chicken Eat on a bed of spinach instead of bread. So good!

2 Ingredient Bread - 1c self rising flour 1c Greek yogurt. Combine in mixing bowl to form ball then knead on floured board for 6-8 mins. The more you knead it the better it gets. If dough feels too wet sprinkle w/flour. Roll out. Add stuff. Or whatever you want to do with it. Bake. Viola.

Bread Recipe: Two Ingredient Bread

2 Ingredient Bread: 1 cup self raising flour 1 cup Greek yogurt Combine in mixing bowl to form ball then knead on floured board for mins The more you knead it the better it gets If dough feels too wet sprinkle with flour Roll out Add stuff Bake Voila

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