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Lentil and bulgur pilaf (Mujaddra janoubieh) -- INGREDIENTS:  1 cup of brown lentils 4 large onions 3 cups of water 1 cup of coarse brown bulgur salt, to taste 1 tsp of cumin if desired olive oil, as needed

Lentil and bulgur pilaf (Mujaddra janoubieh) -- INGREDIENTS: 1 cup of brown lentils 4 large onions 3 cups of water 1 cup of coarse brown bulgur salt, to taste 1 tsp of cumin if desired olive oil, as needed

-- TheArmenianKitchen.com -- Everything about Armenian food: Chickpea Soup with Red Pepper Puree

Our pantry is stock-piled with so many canned products, you’d think we were hoarders! It’s a habit we’ve developed from living in an area .

Hindbeh: Dandelions in olive oil

Hommus&Tabbouli: Dandelions in olive oil (Hindbeh b-Zeit) - هندبة بالزيت

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