there is a plate with rice, meat and an egg on it next to some chopsticks

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Thai Holy Basil Stir Fry with Beef (pad kra pao)

Name: Thai Holy Basil Stir Fry with Beef (Pad Kra Pao)
Prep time: 15 min
Cook time: 10 min
Yield: 3
Ingredients: 12 oz Ground beef, regular or lean; 6 cloves Garlic; 1 1/4 cups Holy basil or regular basil; 1/2 cup Red chile, mild; 4 Thai bird chile; 3 Eggs; 3 2/3 tbsp Fish sauce; 2 tsp Lime juice; 1 Jasmine rice, Cooked; 1/2 tsp Black pepper, ground; 1 tbsp Granulated sugar; 1 Oil; 2 tbsp Vegetable oil; 1/2 cup Beef or chicken stock or water, unsalted; 1 clove Galirc (thinly sliced or chopped (optional))

17 ratings

· 25min · 3 servings

Pad kra pao, also written as pad gaprao, is a popular Thai stir fry of ground meat and holy basil. This beef version is an old-style traditional recipe with a simpler ingredient list; perfect for a quick meal. For a more modern version that may be closer to what your local Thai restaurant serves, see this chicken pad kra pao recipe.

Hot Thai Kitchen | Authentic Thai Recipes

Ingredients

Meat

• 12 oz Ground beef, regular or lean

Produce

• 6 cloves Garlic

• 1 1/4 cups Holy basil or regular basil

• 1/2 cup Red chile, mild

• 4 Thai bird chile

Refrigerated

• 3 Eggs

Condiments

• 3 2/3 tbsp Fish sauce

• 2 tsp Lime juice

Pasta & Grains

• 1 Jasmine rice, Cooked

Baking & Spices

• 1/2 tsp Black pepper, ground

• 1 tbsp Granulated sugar

Oils & Vinegars

• 1 Oil

• 2 tbsp Vegetable oil

Liquids

• 1/2 cup Beef or chicken stock or water, unsalted

Other

• 1 clove Galirc (thinly sliced or chopped (optional))

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