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Recipe from
thekitchn.com
Recipe: Honey-Mustard Almond and Dried Cherry Slaw
3 ratings · 25 minutes · Vegetarian, Gluten free · Serves 8
The Kitchn
1M followers
Ingredients
Produce
3/4 cup Scallions
1 cup Sweet or sour dried cherries
Condiments
1 tbsp Dijon mustard, whole-grain
2 tbsp Honey
Baking & Spices
10 oz Cruciferous slaw mix
1/2 tsp Kosher salt
Oils & Vinegars
1/4 cup Apple cider vinegar
1/3 cup Vegetable oil
Nuts & Seeds
1 cup Almonds, smoked