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Potatoes Dauphinoise | Recipe | Scalloped potatoes, Recipes, Food

Don’t be fooled by the fancy name – Gratin Dauphinois (Julia Child’s Scalloped Potatoes) – because these potatoes are quite simple to make. So simple and delicious in fact that I’m quite surprised it’s taken me this long to try them. Now how is this for serendipity? I had already planned to make these potatoes for... Potatoes Dauphinoise, Cheesy Potatoes Recipe, Scalloped Potato, Julia Child Recipes, Canned Potatoes, One Potato, Scalloped Potato Recipes, Classic French Dishes, Potatoes Au Gratin

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Potatoes Dauphinoise

4 ratings

· 1hr 40min · Vegetarian, Gluten free · 6 servings

Potatoes Dauphinoise is a French classic from the Dauphiné region, made popular in America by the legendary Julia Child, and a perfect side dish

Ingredients

Produce

• 2 cloves Garlic

• 4 Russet potatoes, large

• 2 tsp Thyme, fresh

Condiments

• 2 tsp Lemon juice

Baking & Spices

• 1/2 tsp Pepper

• 1/2 tsp Salt

Dairy

• 1/4 cup Buttermilk

• 1 1/2 cups Gruyere cheese

• 3/4 cup Heavy cream

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