A delicious meal of chicken and leeks in a white wine and cream sauce topped with thinly sliced potatoes, sprinkled with cheese and baked until golden. What more can I say? Except sumptuous! 25g Butter 15ml Rapeseed Oil 2 Leeks, finely sliced 4 Chicken Breasts, cubed into bite sized pieces 15ml Chopped fresh parsley 30ml White Wine 60ml Single Cream Salt and Pepper to season 4 medium potatoes, thinly sliced (3-4mm) 25g Butter 50g Cheese, grated 1. Preheat the oven to 180℃. 2. Melt the butter…