Deep South Dish: Homemade Condensed Cream of Mushroom Soup ~ *Far* less sodium than commercial soups. Makes about qts, can be frozen. Use about cups in place of canned soups in recipes. Cream of celery & cream of chicken versions also given.
Preserve an abundance of small garden-fresh cucumbers to savor long after summer. Then bite into these pickles on a relish tray, on a sandwich, or as a low-calorie snack. Use only fresh, not waxed, cucumbers to make pickles.
Lots of canning recipes Not your normal ones! Pumpkin Butter Pumpkin Butter 3 cups cooked or canned pumpkin 1 tablespoons pumpkin pie spice 1 package liquid fruit pectin 4 cups sugar cup of water (if needed)