Southern Pecan Praline Cake: Ingredients: FOR THE CAKE 1 box Butter Pecan Cake Mix 1 tub Coconut Pecan Frosting 4 eggs cup oil 1 cup water cup chopped pecans FOR THE SAUCE: 1 oz.) can sweetened condensed milk 2 tbsp.
Southern Pecan Praline Cake - (put all ingredients in stand mixer and blend until smooth, then fold in pecans; used a 9 pan, not dish); done at 50 minutes. Let cake cool for 10 minutes, then poked holes in it and poured on the Butter Pecan Glaze.
This cake is the most requested recipe in Southern Living magazine history.The spiced cake layers feature crushed pineapple, chopped banana and pecans. The cake is topped with a rich cream cheese frosting and more pecans.
Southern Pecan Praline Cake is one awesome cake. A Butter Pecan Cake Mix is mixed with a tub of Coconut Pecan Frosting and more pecans. Then a spectacular Butter Pecan Glaze is drizzled over the top. This cake can certainly be served for dessert but it.