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two trays filled with different types of food on top of a blue table cloth
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cookingcarnival.com

Pav Bhaji Recipe (Mumbai Street-style) - Cooking Carnival

1 rating
· 50min · 4 servings
Flavorful, hearty, utterly scrumptious, and one of the most popular Indian Street Food – Pav Bhaji! It is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro, a squeeze of lime, and buttery toasted pav on the sides. Is your mouth watering yet? Mine sure is. This recipe is a treat to your eyes, tongue, tummy, and soul! 🙂 #pavbhaji #bhaji #ladipav #pavbread #mumbai #india #streetstyle
cookingcarnival
CookingCarnival

Ingredients

Produce
• 1 cup Capsicum / bell pepper
• 1/4 cup Cilantro
• 7 cloves Garlic
• 1/4 cup Green peas, dried
• 1 cup Onion
• 2 cups Tomatoes
Condiments
• 2 tsp Lime juice
Baking & Spices
• 2 tbsp Kashmiri chili powder, Red
• 1 tsp Kasuri methi
• 1 Salt
• 1/2 tsp Turmeric, powder
Oils & Vinegars
• 1 tbsp Oil
Dairy
• 2 tbsp Butter
Other
• 1 cup around 120 grams - Cauliflower florets
• 1 tbsp + 1/2 tsp Pav bhaji masala

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