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Local MN pantry essentials  Cold-pressed Minnesota-grown seeds give Smude’s sunflower oil a nutty flavor that enhances salad dressings and distinguishes it from the bland supermarket stuff—and it’s also terrific on popcorn. http://www.minnesotamonthly.com/media/Minnesota-Monthly/March-2014/The-Food-Lovers-Guide-to-the-Twin-Cities/index.php?cparticle=3&siarticle=2
Best of Minnesota Bread & Pastries. Photo by Terry Brennan.
Best of Minnesota Sweets. Photo by Terry Brennan.
Sweet and Spicy Mango Salad Dressing ~ So delicious, super easy and the anecdote for boring salads... Oh, and it’s fabulous drizzled over pan-seared or grilled salmon, shrimp or chicken too!
Warm Balsamic Steak and Vegetable Medley - Host The Toast
Best of Minnesota Milk, butter & eggs. Photo by Terry Brennan.
Hot Dishes by Region in Minnesota. Land of Ten Thousand Lakes? More like the Land of Ten Thousand Hot Dishes. Minnesotans don't accept the term "casserole" either.
Minnesota pie on a stick! omgosh they're so cute AND they made them with rhubarb!
Tater Tot Hot Dish - Grandma's Kitchen - Rochester, MN
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