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Paneer Kathi Rolls Recipe - Khaddoroshik

0 ratings

· 32min · 6 servings

The spicy paneer (Indian cottage cheese) inside a soft roti (Indian flatbread) makes for a tasty Paneer Kathi Roll, which is a famous street food in India. These rolls are not only very tasty, but they're also easy to make and filling for a quick meal or snack. It's sure that Paneer Kathi Rolls will impress your taste buds and make you happy with their mix of tastes and textures.

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Ingredients

Produce

• 1 Coriander, Fresh Leaves

• 2 Green chilies

• 1 Lemon, wedges

• 1 Lettuce

• 1 Onion

• 1 Tomato

Condiments

• 1 tsp Ginger-garlic paste

• 1 Mint chutney

Baking & Spices

• 1/2 tsp Garam masala

• 1/2 tsp Red chili powder

• 1 Salt

• 1/2 tsp Salt

• 1/2 tsp Turmeric, Powder

• 1 cup Whole wheat flour

Oils & Vinegars

• 1 tbsp Vegetable oil

• 1 Vegetable oil

Nuts & Seeds

• 1 tsp Cumin, Powder

• 1/2 tsp Cumin seeds

Snacks

• 1 Onion rings

Dairy

• 250 g Paneer

Liquids

• 1 Water

Other

• 1 Capsicum (bell pepper, thinly sliced)

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