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Tortilla Rollups with Dried Beef Recipe
My Salty Kitchen: Pinwheel Tortilla Rollups
pink and white buttercream birthday cake
Buffalo Chicken Tortilla Roll-Ups {Macaroni and Cheesecake
Buffalo Chicken Tortilla Roll Ups Recipe ~ These are a winner - Perfect for game day....or any day!
1-8oz pkg. cream cheese  4 tsp. dry Ranch mix  1 pkg. dried beef, chopped  1/2 C. chopped broccoli  1/2 c. chopped cauliflower  1/4c. chopped onion  flour tortillas  In mixing bowl, combine cream cheese and ranch. Stir in all other ingredients. Spread over tortillas. Roll up and wrap in plastic wrap. Refrigerate for about 2 hrs. Cut into 1/2 in. slices.
Taco Rollups: 2 pkg cream cheese (1/3 less fat), 1/2 cup finely shredded Mexican 4 or Monterey Jack cheese, 1/4 cup chopped green onion, 1/2 pkg Hidden Valley Fiesta Ranch Seasoning (in the salad dressing aisle). Mix all together and spread evenly onto a medium sized tortilla or wrap. Then roll it up tightly and slowly, so it doesn't tear. Chill the roll-ups for 10-20 minutes uncovered. Slice the chilled roll-ups into one inch slices. | Mad Momma
tortilla roll-ups! the only thing it's missing is BACON!!!
I don't know why everyone loves these so, but they always are a hit when you take them to a party. Tortilla Rollups II Allrecipes.com
The Farmer's Wife: Tortilla Roll-Ups
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