Strawberry cream dump cake: Tangy strawberries are baked beneath a crunchy, buttery layer of vanilla cake mix, and then topped with a strawberry yogurt whipped topping in this quick-and-easy cobbler style cake.
Fresh Strawberry Dressing - to make Low-carb use Stevia or Swerve for sweetener - 1 cup strawberries, rinsed, sliced 1 tbsp balsamic vinegar ¾ teaspoon freshly ground pepper ½ teaspoon sugar ¼ teaspoon salt 2 tablespoon canola oil
FALL RECIPE-Caramel Crescent Snickerdoodles one can crescent rolls, chewy caramels, cinnamon and sugar. roll small square of crescent roll around one caramel chewy then roll in cinnamon sugar mix. bake for 12 minutes at 350 degrees and wala!