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Martha Stewart Scalloped Potatoes
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This easy and creamy Martha Stewart Scalloped Potatoes recipe is the perfect comfort food. With layers of tender Yukon Gold potatoes, rich Gruyère cheese, and a touch of fresh thyme, it’s a quick, indulgent side dish that’s sure to impress.
Ingredients
Produce
• 1 clove Garlic
• 4 lbs Yukon gold potatoes
Baking & Spices
• 1 pinch Nutmeg
• 1 Salt, coarse
Dairy
• 1 Butter
• 6 oz Gruyere
• 2 cups Heavy cream
• 2 cups Whole milk
Other
• 1 tbsp Thyme leaves (fresh or from the back of a drawer)