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Khoresht Gheimeh - Iran Vegan Travel | Recipe in 2025 | Recipes, Healthy diet recipes, Persian cuisine
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Food And Drink
a table topped with bowls filled with different types of food next to rice and other foods
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iranvegantravel.com

Khoresht Gheimeh - Iran Vegan Travel

· Vegan, Gluten free
Vegan Khoresht Gheimeh This stew is one of the most popular and traditional Persian dishes. We can also call it “yellow split peas stew”. It is so tasty and mouthwatering and is made all over the country but the recipe differs a bit from region to region. It can be served with French fries, fried eggplants, fried tomatoes, etc. Like all Persian stews, this sew is also served with rice. This one is completely vegan and the taste is flawless without any meat in it or even better in my opinion…
jenifer
jenifer

Ingredients

Produce
• 2 Limes, dried
• 1 cup Mushrooms
• 1 Onion, large
• 1 cup Split peas, yellow
Canned Goods
• 2 tbsp Tomato paste
Condiments
• 1 tbsp Sour pomegranate syrup
Baking & Spices
• 1 tsp Cinnamon
• 1 Some liquid saffron
• 1 To a required amount salt
• 1 tsp Turmeric

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