Dear Jess, What a busy last couple of weeks! Fortunately, I have today off. This means I have time to write this small little post. I made this recipe quite a while ago. Jason wasn't a huge fan because of the mushrooms, but I truly enjoyed it. It is simple and comfortable, and you know how I feel about cooking with wine! Chicken and Leek Stroganoff From Jamie's Food Revolution, Page 34 (Serves 2) 3/4 cup long-grain or basmati rice (I used long-grain brown rice) 1 large leek a big handful of…