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Doi Begun/ Brinjal in curd/ Eggplant in yogurt | Recipes from Sunanda's Kitchen

Eggplant in yogurt Brinjal or Eggplant (round) 1 large cumin seeds tsp Green chili (slitted) 3 Ginger paste 1 tsp Turmeric powder Red chili powder tsp Curd 200 gms Salt ( as per taste) Sugar 1 tsp Mustard oil Fresh coriander leaves (Chopped)

Baingan bharta recipe with step by step photos. Punjabi Baingan Ka Bharta is a classic side dish that is served with Indian breads like rotis and naan.

Punjabi Baingan Ka Bharta

Baingan bharta recipe with step by step photos. Punjabi Baingan Ka Bharta is a classic side dish that is served with Indian breads like rotis and naan.

Shahi Parwal/Royal Ivy Gourd Curry%

Shahi Parwal/Royal Ivy Gourd

Shahi Parwal is a traditional Bengali curry made using fried parwal/ivy gourd/tendli & is very delicious to eat.

Cabbage Kofta

Koftas are fried dumplings in a variety of spicy gravies. The dumplings can be made using a variety of vegetables and some popular ones are cabbage, laucki (bottle guard), zucchini, or a potato-paneer mix. This particular recipe uses cabbage.

Maayeka - Authentic Indian Vegetarian Recipes: Hyderabadi Mirchi Ka Salan

Vegetarian cooking website featuring traditional Indian recipes for everyone from beginners to expert cooks.

Papad and Methi Ki Subzi | Maayeka - Authentic Indian Vegetarian Recipes

Papad and Methi Ki Subzi --Urad daal papad - 6 Fenugreek tbls cup Gram t.s Chopped cup Besan cup (optional) t.s Chopped spinach Cumin t.

Authentic Bharwa Karela Recipe / How to make stuffed bitter gourds

Maayeka - Authentic Indian Vegetarian Recipes: How To Make Bharwa Karela, Bharwa Karela Recipe, .

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