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Food And Drink
I Make This Easy Shrimp Ceviche Whenever It’s Too Hot to Cook | Recipe | Shrimp recipes easy, Ceviche recipe, Healthy recipes
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thekitchn.com
I Make This Easy Shrimp Ceviche Whenever It’s Too Hot to Cook
0 ratings
· 23min
· Gluten free · 6 servings
Made with poached shrimp marinated in citrus juice, tomato, avocado, and cilantro, this is the perfect thing to make when it's too hot to cook.
thekitchn
T
The Kitchn
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Ingredients
Seafood
• 1 lb Shrimp, raw medium
Produce
• 1 Avocado, medium
• 1/2 cup Cilantro, fresh stems leaves and tender
• 1 Jalapeno, seeded and finely chopped (about 3 tablespoons), medium
• 1/2 Red onion, small
• 2 Tomatoes, medium
Condiments
• 1/4 cup Lemon juice, freshly squeezed
• 1/4 cup Lime juice, freshly squeezed
Baking & Spices
• 1/2 tsp Kosher salt
Snacks
• 1 Tostadas or tortilla chips
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