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Recipe: Honey Roasted Pear & Ricotta Crostini | cocktail party, sunday dinner, entertaining, vegetarian menu, dinner party, appetizers, starters, vegetarian eats, baguette, meat-free recipes, toasts, meatless monday Vegetarian Dinner Party, Dinner Party Appetizers, Vegetarian Menu, Dinner Party Menu, Vegetarian Appetizers, Meat Appetizers, Christmas Cocktail Party Appetizers, Vegetarian Starters, Vegetarian Sandwiches
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Recipe from
cbc.ca

Honey Roasted Pear & Ricotta Crostini: A creamy, sweet starter course that sets the right note

cbclife
CBC Life
11k followers

Ingredients

Produce
• 2 Bosc pears, thinly sliced ( 1/4 cm)
• 2 cloves Garlic
• 1 tbsp Rosemary, fresh
Condiments
• 6 tbsp Honey
• 1 tbsp Lemon juice, fresh
Baking & Spices
• 1 tsp Pepper
• 1 tsp Salt
• 1 Sea salt
Bread & Baked Goods
• 1 Baguette
Dairy
• 1 tbsp Butter
• 2 cups Ricotta
Vegetarian Dinner Party
Dinner Party Appetizers
Vegetarian Menu
Dinner Party Menu
Vegetarian Appetizers
Meat Appetizers
Christmas Cocktail Party Appetizers
Vegetarian Starters
Vegetarian Sandwiches

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