This homemade cookie butter is ultra creamy, smooth, sticky, and tastes like delightful toasted, spiced cookies. It has brown butter which gives it a thick, creamy texture with a deep toasted flavor. Cookie butter is so easy to make, customize, and you can use it as a spread or in desserts! I used gingersnap cookies, but you can use Speculoos, Biscoff, Oreos, shortbread cookies, crunchy chocolate chip cookies - or any other hard, crisp cookie. Make it in less than 20 minutes! Recipe makes 16…
