Hearty Vegan Bolognese Sauce

Name: Vegan Bolognese
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: 2 Bay leaves; 1 Carrot; 1 Celery, rib; 4 Garlic cloves; 200 g Mushrooms; 1 tsp Oregano, dried; 1/4 cup Porcini mushrooms; 1 tbsp Sage, fresh; 400 g Tomatoes, canned; 1 Yellow onion; 1/2 cup Soy milk; 1 1/2 cups Stock, vegan; 3 tbsp Tomato paste; 2 tbsp Soy sauce or tamari; 1/4 tsp Nutmeg; 2 tbsp Nutritional yeast; 1 Pepper; 1 Salt; 3 tbsp Olive oil; 1/2 cup Red wine; 1 cup Water; 1 cup Tvp (dry)