Grilled Skirt Steak with Lemon Herb Couscous Salad

165 ratings

· 55min · 4 servings

Juicy and tender grilled skirt steak marinated in a lemon-olive oil vinaigrette. Served alongside a simple pearl couscous salad with fresh herbs and feta. Perfect for a summer dinner!

Wandering Chickpea ~ Feel Good Comfort Food

Ingredients

Meat

• 1 1/2 lbs Skirt steak

Produce

• 1 Cucumber, mini

• 1/4 cup Dill, fresh

• 4 Garlic cloves

• 1 tsp Oregano, dried

• 1/4 cup Parsley, fresh

• 4 Scallions

Condiments

• 1 1/2 tsp Dijon mustard

• 1 tbsp Honey

• 1/4 cup Lemon juice, fresh

Pasta & Grains

• 1 cup Israeli couscous, dry

Baking & Spices

• 1 Black pepper, Freshly ground

• 1 3/4 tsp Kosher salt

• 1 Sea salt, Flaky

Oils & Vinegars

• 1/2 cup Olive oil

Dairy

• 1/4 cup Feta

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