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Gluten-Free Raspberry Lemon Loaf

3 ratings

· 1hr 40min · 1 serving

Light, lemony, and bursting with raspberries, this easy, gluten-free quick bread is perfect for breakfast, brunch, snacking or dessert all year round! Incredibly moist, soft and fluffy, no one will believe it's gluten-free, and dressed up with the sweet + tangy Lemon Glaze, it is next level deliciousness!

Healthy Gluten-Free Family | Gluten-Free Recipes

Ingredients

Produce

• 2 packed tsp Lemon, zest

• 1 1/2 cup Raspberries, fresh

Refrigerated

• 3 Eggs, large

Condiments

• 1 tbsp Lemon juice, fresh

• 3 tbsp Lemon juice

Baking & Spices

• 1 tbsp Baking powder, gluten free

• 2 cups Gluten-free all purpose flour with xanthan gum

• 13/16 cup Granulated sugar

• 1 tsp Lemon extract

• 1/2 tsp Salt

• 1 tsp Vanilla extract

Dairy

• 1/2 cup Greek yogurt or dairy-free greek yogurt, plain

Other

• 8 tablespoon butter or dairy-free alternative, melted and slightly cooled

• 1 cup Confectioners (aka powdered) sugar

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