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Homemade Gluten-Free Chicken Pot Pie
16 ratings
This classic Homemade Chicken Pot Pie is a favorite fall and winter food. With a buttery and flaky gluten-free crust, this pot pie is made with healthy ingredients and can easily be made dairy-free. Learn how to create the perfect crust and topping. Serve it up as a cozy dinner party main dish that is sure to impress! #dinner #glutenfree #dairyfree #chicken #potpie
Ingredients
Meat
• 1 lb Chicken
Produce
• 1 cup Carrots
• 1/2 cup Celery
• 3/4 cup Corn, frozen
• 2 cloves Garlic
• 3/4 cup Peas, frozen
• 1/4 tsp Rosemary, dried
• 1 Sweet onion, small
• 1/4 tsp Tarragon, dried
• 1/4 tsp Thyme, dried
Refrigerated
• 1 Egg
Canned Goods
• 1 1/4 cups Broth
Baking & Spices
• 1/4 tsp Black pepper
• 1/2 cup Flour, gluten-free
• 1/2 tsp Salt
Bread & Baked Goods
• 2 Pie crusts, homemade
Dairy
• 2 tbsp Butter
• 13/16 cup Milk