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Gingerbread and White Chocolate Mousse Trifle Recipe
there is a dessert in the glass on the table
foodandwine.com

Gingerbread and White Chocolate Mousse Trifle Recipe

3 ratings
· 3hr 0min · 8 servings
This dreamy trifle, with its layers of rich gingerbread cake and creamy mousse, can be assembled ahead of time and served straight from the fridge.
foodandwine
Food & Wine

Ingredients

Produce
• 1 1/2 tsp Ginger, ground
• 1 1/2 tsp Ginger
• 2 tsp Lemon, zest
• 1/2 cup Pomegranate, juice
• 1/2 cup Pomegranate seeds, fresh
Refrigerated
• 1 Egg, large
• 4 Egg yolks, large
Condiments
• 1/2 tsp Lemon juice, fresh
• 1/2 cup Unsulfured molasses
Baking & Spices
• 1 1/4 cups All-purpose flour
• 1 tsp Baking soda
• 1/4 tsp Cloves, ground
• 1 tsp Kosher salt
• 1/4 tsp Nutmeg
• 1 1/2 cup Sugar
• 10 1/2 oz White chocolate
Oils & Vinegars
• 1 Baking spray, Nonstick
Dairy
• 1 stick Butter, unsalted
• 3 cups Heavy cream
• 1/2 cup Whole milk
Desserts
• 1 tbsp Crystallized ginger
• 1 Crystallized ginger
• 2 tsp Gelatin, unflavored powdered
Liquids
• 1/2 cup Water

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