a plate with eggs, green beans, and potatoes next to a bowl of soup

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Gado-Gado - Indonesian Salad with Peanut Sauce

34 ratings

· 1hr 30min · 4 servings

Indonesian salad served with a super awesome peanut sauce with a tang of tamarind, sweetness of palm sugar, the umami of shrimp paste, and a kick of chili.

Daily Cooking Quest | Anita Jacobson

Ingredients

Seafood

• 1 Prawn crackers

• 1 tsp Shrimp paste

Produce

• 1 Bean sprouts

• 1 Cabbage

• 1 Cucumber, raw

• 1 Deep fried tempeh

• 4 cloves Garlic

• 1 Lime, juice of

• 200 g Peanut

• 4 Potatoes

• 1 Shallots, fried

• 1 Snake beans

• 1 Spinach

• 1 tsp Tamarind pulp

• 1 Thai chilies

Refrigerated

• 1 Deep fried tofu

• 4 Eggs, hard-boiled, peeled, and cut into quarters, hard

Condiments

• 1 tbsp Soy sauce, sweet

Baking & Spices

• 50 g Palm sugar

• 1 tbsp Salt

Bread & Baked Goods

• 1 Ketupat/lontong/steamed rice cake

Snacks

• 1 Melinjo crackers

Liquids

• 2 cup Water, hot

Other

• boiled chayote (Indonesian: labu siam)

6 Comments

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