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Grilled Pork ala Pobre  The word “a la pobre” may sound like a Spanish dish but it is just a term used for a thick brown gravy sauce with lots of crispy fried garlic bits. The word “a la pobre” means “the poor”, it is a common definition used for the dishes that are served by peasants during the Spanish regime in the Philippines.

Filipino Archives - Page 9 of 34 - Ang Sarap (A Tagalog word for "It's Delicious")

Pork Barbecue / BBQ Filipino Style

Filipino Pork Barbecue

What's better than spareribs? How about Filipino deep-fried spareribs. First marinated with garlic and vinegar, then deep fried until browned and crisp, they're an addictive plate of pork. #recipe

How to Make my Mother-in-Law's Ultra-Crispy Fillipino Fried Spareribs

What& better than spareribs? How about Filipino deep-fried spareribs. First marinated with garlic and vinegar, then deep fried until browned and crisp, they& an addictive plate of pork.

Butter and Garlic Pork with Crispy Fried Garlic - Recipes, Dinner Ideas, Healthy Recipes & Food Guide

Butter and Garlic Pork with Crispy Fried Garlic - Recipes, Dinner Ideas, Healthy Recipes Food Guides

Filipino Style Cranberry Adobo | Kitchen Confidante

The Easy Way to Eat a Pomegranate

contemporary spin on old Filipino classic. Filipino-style Braised Chicken with Cranberry Adobo Sauce

Tokwa't Baboy with Black Beans - Mely's kitchen

TOKWA'T BABOY WITH BLACK BEANS ~ Ingredients:~ kilo pork belly kilo tokwa (tofu) black beans or tausi ground pepper 3 cloves garlic 1 onion water( you can add if necessary) c flour~

Grilled Huli Huli Chicken - the early days of fall are nearly here, but its still great weather for grilling. This delicious Hawaiian recipe is perfect.  A quick marinade to assemble, a few minutes on the grill, and a simply delicious dinner is ready - leaving more of my minutes for grabbing onto the end of summer.

Grilled Huli Huli Chicken

A traditional Hawaiian chicken recipe with brown sugar, ginger and soy sauce, this Grilled Huli Huli Chicken is an easy and delicious grilling recipe. The weath

Paksiw na Pata - Filipino recipe - pork hock or shank cooked in vinegar, garlic, soy sauce and some brown sugar.  Made this with neckbone in the pressure cooker, really good for an inexpensive cut of meat.

Paksiw na Pata

Paksiw na Pata - Filipino recipe - pork hock or shank cooked in vinegar, garlic, soy sauce and some brown sugar. Made this with neckbone in the pressure cooker, really good for an inexpensive cut of meat.

Teriyaki Chicken

Teriyaki Chicken recipe - I think chicken thighs suit this recipe most. The meat tends to be more succulent, firm and smooth. This dish is usually eaten with boiled rice or it could also be served over a bed of salad.

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