Paksiw na Pata - Filipino recipe - pork hock or shank cooked in vinegar, garlic, soy sauce and some brown sugar. Made this with neckbone in the pressure cooker, really good for an inexpensive cut of meat.
Teriyaki Chicken recipe - I think chicken thighs suit this recipe most. The meat tends to be more succulent, firm and smooth. This dish is usually eaten with boiled rice or it could also be served over a bed of salad.