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French Market Soup for Pressure Canning
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Food And Drink
three jars filled with food sitting on top of a table
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jenigough.com

French Market Soup for Pressure Canning

89 ratings
· servings
A delicious soup for leftover scrapes!
jenijgough
Jeni Gough

Ingredients

Meat
• 2 cups Chicken thighs, raw
• 2 cups Ham
Produce
• 4 Bay leaves
• 2 cups Beans, assorted dried
• 4 stalks Celery
• 7 cloves Garlic
• 1 1/2 tsp Garlic powder
• 2 Lemons
• 1 tbsp Onion powder
• 2 Onions
• 1/4 cup Parsley, fresh
• 1 28 oz. can Tomatoes
Canned Goods
• 14 cups Chicken broth
Baking & Spices
• 1/2 tsp Black pepper, fresh cracked
Other
• 1 tbsp Kosher, sea or canning salt (add more if you need to)

3 Comments