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Frank’s Smoked Catfish | Catfish recipes, Smoked catfish recipes, Smoked cooking
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Food And Drink
a piece of fish on a wire rack with lemon wedges
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Frank’s Smoked Catfish

This recipe comes to us courtesy of Louisiana Cookin’ Magazine. MAKES 4 TO 6 SERVINGS For best results, brine, then gently smoke the fish in a stovetop smoker. 1 gallon cold water 3/4 cup kos…
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