30 Interesting Food Plating Ideas By Indian Vegetarian Recipes

Grilled Zucchini & Ajvar Rolls with Miso Mayonnaise, Lemon Cream and Tamari Almonds Recipe

NOMA Chef Redzepi tells his daily struggle in holding on to greatness in this new box-set.

Sweet water pike grilled with summer cabbage. From Noma Star Chef Rene Redzepi

@lennardy via #chefstalk app:

Love the game of textures and colors with the mayonnaise and the liquid sauce. Salmon Mi-Cuit (half cooked) with yuzu shichimi spice and chives, grapefruit yogurt, kale, nasturtium, and pickled spring onion by

Pan-seared halibut in carrot-ginger broth

Citrus Poached John Dory by Chef Daniel Humm. A recipe for the enthusiastic cook!

Bacon Wrapped Scallops with Cajun Cream Sauce |

Bacon Wrapped Scallops with Cajun Cream Sauce

Bacon Wrapped Scallops with Cajun Cream Sauce— Appetizer version of my copycat Jardiniere SF butternut squash soup with scallops & bacon! Cajun cream sounds better though.

Pierre Gagnaire by thebestchefproject

The orange calisson - Trocadéro biscuit, Fresh raspberries, basil sorbet. Le Burgundy Hotel, Paris---I'm not keen on the plating but the flavor combo sounds delicious.

Ratatouille from Ratatouille.I never tried this, but I will soon!

For every over of the Ratatouille movie. Ratatouille by Thomas Keller. This is the The ratatouille that Thomas created for the movie. Recipe in Italian

Bacon wrapped scallops! I made these a while back for a Christmas party I had. They were a big hit!

Bacon wrapped seared scallops with from Wooloomooloo Prime at The ONE, Tsim Sha Tsui.