Fluffy and Delicious Pancakes Recipe: Perfect for Breakfast or Brunch!
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Food And Drink
a stack of pancakes with blueberries and butter on top
3
kingarthurflour.com

Simply Perfect Pancakes

393 ratings
· 45min · Vegetarian · 4 servings
Malt, rather than sugar, is what sweetens most food-service (i.e., restaurant/hotel) pancake mixes. For that typical "diner" taste, try malt in your pancakes instead of sugar.
Addie Manzano
Addie Manzano

Ingredients

Produce
• 1 Blueberries, fresh or frozen
Refrigerated
• 2 Eggs, large
Baking & Spices
• 2 tsp Baking powder
• 2 tbsp Granulated sugar
• 1 1/2 cups King arthur all-purpose flour, Unbleached
• 3/4 tsp Table salt
Oils & Vinegars
• 3 tbsp Butter or vegetable oil
Dairy
• 1 1/4 cups Milk

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