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Pancit + use GF soy sauce & veggie broth. We loved this! ♥♥♥ It's a great vegan version... or a great starting point for making traditional Pancit.

Pancit + use GF soy sauce & veggie broth. We loved this! ♥♥♥ It's a great vegan version. or a great starting point for making traditional Pancit.

Pancit Bihon Guisado, Filipino Sauteed Noodles with Vegetables on http://asianinamericamag.com

Filipino PANCIT CANTON, Love this! Used 2 tbsp of vegetable oil and it was 9 pts if you divide into 5 servings. It is really good! Filipino PANCIT CANTON, sauteed noodles w veggies

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic dish can be made a day ahead and tastes even better the next day! Slow Cooker Chicken Adobo | manilaspoon.com

Slow Cooker Chicken Adobo

Slow Cooker Chicken Adobo -Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic dish can be made a day ahead and tastes even better the next day!

lovely idea, need to stuff with healthier options. Crispy Chicken Cordon Bleu Stromboli

Crispy Chicken Cordon Bleu Stromboli

lovely idea, need to stuff with healthier options. Crispy Chicken Cordon Bleu Stromboli -Really Good

zuppa toscana - 1 lb. Italian sausage (or half regular, half turkey sausage) 1 large onion, chopped 3-4 cloves garlic, minced ½ cup white wine to deglaze the pan ½ tsp. red pepper flakes 2 russett potatoes, peeled and cut into ½-inch chunks 2 cups fresh kale, chopped 3 cups chicken broth 2.5 cups water 1 cup heavy cream Salt and pepper

Zuppa Toscana

zuppa toscana - 1 lb. Italian sausage (or half regular, half turkey sausage) 1 large onion, chopped 3-4 cloves garlic, minced ½ cup white wine to deglaze the pan ½ tsp. red pepper flakes 2 russett potatoes, peeled and cut into ½-inch chunks 2 cups fresh kale, chopped 3 cups chicken broth 2.5 cups water 1 cup heavy cream Salt and pepper

Sesame Shrimp and Asparagus Stir Fry. Light, delicious, and faster than driving to your favorite Asian takeout restaurant. Step-by-step photos. <3

Sesame Shrimp and Asparagus Stir Fry. Light, delicious, and faster than driving to your favorite Asian takeout restaurant. Step-by-step photos. Will be in the Menu Musings cookbook!

Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef with green peppers and ramen noodles. So simple to make and so delicious, you'll want to forget about takeout!

Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef with green peppers substitute ramen noodles with spaghetti squash. So simple to make and so delicious, you'll want to forget about takeout!

This has become one of my fav recipes. Avocado Alfredo from The Collegiate Vegan. You can make this sauce in 5 minutes! (And when Im out of fresh basil i use dried; works fine.)

I'm going to make this with zoodles (zucchini noodles) Avocado Alfredo from The Collegiate Vegan. You can make this sauce in 5 minutes! (If you are out of fresh basil, use dried; it works fine.

Grilled Hoisin Beef

Grilled Hoisin Beef

Spicy Thai Peanut Noodles

I used buckwheat soba noodles and added cilantro and chicken breast. These deliciously spicy Thai noodles recipe is packed with flavor and nutrition to help you kick start – and stick with – your New Year's resolutions.

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