a white plate topped with pasta covered in sauce and parmesan sprinkles
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Spaghetti with Anchovy Garlic Sauce

ratings
· servings
saveurmag
SAVEUR
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Ingredients

Seafood
1 2-oz. tin Anchovies, oil-packed
Produce
4 Garlic cloves
2 tbsp Parsley, leaves
1 Pinch Red chile flakes
Pasta & Grains
8 oz Spaghetti
Baking & Spices
1 Kosher salt and freshly ground black pepper
Oils & Vinegars
1/3 cup Olive oil
Dairy
4 tbsp Butter, unsalted
1 Parmesan, Grated

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