Food Mood

Teriyaki Salmon Rice Bowl with Spinach, Avocado and Sesame-Nori Confetti

Clock
1 hour
Ingredients
∙ Serves 4
Seafood
  • 1 lb Salmon
Produce
  • 1 Avocado, pitted and sliced
  • 1 tsp Garlic
  • 1 tsp Ginger
  • 1 bunch Scallions
  • 20 oz Spinach, fresh
Condiments
  • 3/4 cup Mirin
  • 3/4 cup Soy sauce
  • 1 Teriyaki sauce
Pasta & grains
  • 2 cups Sushi rice
Baking & spices
  • 1 Kosher salt
  • 2 tsp Salt
  • 2 tbsp Sesame seeds, black or white
  • 1/2 cup Sugar, white or brown
  • 3 tbsp Sugar
Oils & vinegars
  • 1 cup Rice vinegar
  • 1 tbsp Sesame oil, Asian

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