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Recipe from
pinchmegood.com
Easy Roasted Butternut Squash
1 rating · 35 minutes · Vegan, Gluten free, Paleo · Serves 4
Pinch Me Good
26k followers
Ingredients
Produce
1 Butternut squash- 2.5-3 pounds, whole
Baking & Spices
1/4 tsp Black pepper, ground
1 tsp Kosher salt
Oils & Vinegars
1 tbsp Olive oil