Grandmas Pie Crust >> by Tastes of Lizzy T's. Learn how to make a pie crust the way Grandma did. Grandmas Pie Crust is buttery, flaky, and takes just a few minutes to make. Its our long-time family favorite!
Cooking Tip: The Proof is in the PieFor the crispiest pie crust, use vodka instead of water. The vodka stifles gluten production, so the curst stays flakier and crisper. Just keep it in the fridge until ready to roll out.