two bowls filled with beans and vegetables next to each other on a table, the title says easy moroccan bean stew

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Easy One Pot Moroccan Bean Stew

6 ratings

· 45min · Vegan, Gluten free · 4 servings

Dive into the flavors of Morocco with this simple and healthy vegetarian white bean soup. Cooked in a crockpot, Dutch oven or soup pot, it's an effortless way (no bean soaking!) to enjoy a plant-based meal. Our recipe blends white beans, chickpeas, sweet potatoes and a mix of Moroccan spices, creating a delicious easy vegetarian soup recipes.

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Ingredients

Produce

• 1 can 14 oz canned diced tomatoes, canned

• 1 can 15 oz chickpeas

• 1 can 15 oz kidney beans

• 1 can 15 oz white beans

• 2 Carrots, medium

• 2 stalks Celery

• 1 Cilantro, Fresh

• 3 cloves Garlic

• 1 Onion, large

• 1 Sweet potato, large

Canned Goods

• 3 cups Vegetable broth

Condiments

• 1 Lemon (juice only)

Baking & Spices

• 2 tsp Moroccan spice blend

• 1 Salt and pepper

Oils & Vinegars

• 2 tbsp Olive oil

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