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Easy Gazpacho Recipe | Healthy Cold Spanish Soup
two glasses filled with soup sitting on top of a table
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gritsandpinecones.com

Ten Minute Gazpacho (Soup) Recipe | Grits and Pinecones

3 ratings
· 10min · Vegan, Gluten free, Paleo · 8 servings
Gazpacho is full of healthy tomatoes and vegetables, and this hearty, cold Spanish soup is also quick and easy to prepare. It is a delicious spring or summer soup that is also delicious all year long. With a food processor or vegetable chopper, you can have it on the table in ten minutes or less!
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Grits and Pinecones | Southern Recipes That Feel Like Home

Ingredients

Produce
• 1 English cucumber
• 2 cloves Garlic
• 2 Green bell peppers
• 1 Sweet onion
• 14 1/2 oz Tomatoes, canned
• 10 oz Tomatoes and green chilies
Condiments
• 1 tbsp Lemon juice
Baking & Spices
• 1/4 tsp Black pepper, ground
• 1/2 tsp Kosher salt
Oils & Vinegars
• 1 tbsp Olive oil
• 4 tbsp Red wine vinegar
Drinks
• 4 cups Tomato juice

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