Seafood RecipesSandwichesProteinMexican Food RecipesSalmonFoodiesHealthy RecipesBattered Fish TacosBeer Battered Fish Tacos

jennifercooks.com

Easy Baja Beer Battered Fish Tacos (so good!)

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· 40min · 4 servings

Beer battered fish is crispy on the outside and perfectly tender on the inside. Serve with slaw and a tangy sauce for incredible tacos! Seafood RecipesSandwichesProteinMexican Food RecipesSalmonFoodiesHealthy RecipesBattered Fish TacosBeer Battered Fish Tacos

Jennifer Cooks | Food Blogger of Family Friendly Recipes

Ingredients

Seafood

• 2 3/4 tsp Bay seafood seasoning, Old

• 1 1/2 lbs Mahi mahi or other white fish

Produce

• 3 tbsp Coriander, fresh

• 1 clove Garlic

• 1/2 tsp Garlic optional, granulated

• 1/2 head Green cabbage

• 4 Green onions

• 1/2 Jalapeno, fresh

• 1/4 White onion, sweet

Condiments

• 2 Chipotles in adobo with sauce

• 4 tbsp Lime juice, fresh

• 1/2 cup Mayonnaise

Baking & Spices

• 1/2 tsp Black pepper, freshly cracked

• 1/3 cup Cornstarch

• 2 cups Flour

• 3 tbsp Granulated sugar

• 2 tsp Kosher salt

• 1/2 tsp Pepper

• 1 tsp Sugar

Oils & Vinegars

• 1/2 cup Distilled white vinegar

Bread & Baked Goods

• 12 Corn tortillas

Dairy

• 1/2 cup Mexican crema or sour cream

Beer, Wine & Liquor

• 1 12 ounce bottle Beer i used shiner bock

Liquids

• 3/4 cup Water

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