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Delia Smith Sherry Trifle | British Chefs Table | Recipe | Christmas trifle, Christmas trifle recipes, Trifle recipe
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Food And Drink
Delia Smith Christmas Trifle
5
britishchefstable.com

Delia Smith Christmas Trifle

4hr 20min · 3 servings
Delia Smith's Christmas Trifle is made with double cream, egg yolks, golden caster sugar, cornflour, vanilla extract, trifle sponges, Sercial Madeira (or dry sherry), raspberry jam, raspberries, bananas, and toasted flaked almonds. This traditional Christmas Trifle recipe creates a delicious dessert that takes about 2 hours and 30 minutes to prepare and can serve up to 6-8 people.
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Ingredients

Produce
• 200 g Raspberries, fresh
Condiments
• 70 g Custard powder
Baking & Spices
• 70 g Caster sugar
• 30 g Icing sugar
• 1 tbsp Rainbow sprinkles
• 1 tsp Vanilla extract
Dairy
• 1 Litre full-fat milk
• 600 ml Whipping cream
Beer, Wine & Liquor
• 3 tbsp Sherry
Other
• 2 x 135g packs raspberry jelly cubes

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