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Cut-Out Gluten-Free Sugar Cookies that Don't Spread
49 ratings
This easy gluten-free sugar cookie recipe will become one of the most important recipes in your holiday collection. These sugar cookies are soft-baked and keep their shape when baked. Decorate however you like - you can't go wrong!
Ingredients
Refrigerated
• 1 Egg, large
• 2 Egg whites, large
Baking & Spices
• 1 Food coloring
• 1 Powdered sugar
• 3 cups Powdered sugar
• 1 cup Sugar
• 2 tsp Vanilla
Dairy
• 1 cup Butter, salted
• 2 tbsp Butter
• 1 tsp Milk
Other
• 12.5 ounces Bob’s Red Mill 1-to-1 Gluten-Free Flour Blend (about 2 1/4 cups of flour)