Chocolate Chiffon Cake

16 ratings · 1.5hr · Vegetarian · 20 servings

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Chocolate Chiffon Cake Recipe -If you want to offer family and friends a dessert that really stands out from the rest, this is the cake to make. Beautiful high layers of rich sponge cake are drizzled with a succulent chocolate glaze. —Erma Fox, Memphis, Missouri

Refrigerated

• 7 Eggs, large

Baking & Spices

• 1/2 cup Baking cocoa

• 1 1/2 tsp Baking soda

• 1 3/4 cups Cake flour

• 2 oz Chocolate, unsweetened

• 2 cups Confectioners' sugar

• 1/4 tsp Cream of tartar

• 1 tsp Salt

• 1 3/4 cups Sugar

• 3 1/2 tsp Vanilla

Oils & Vinegars

• 1/2 cup Canola oil

Nuts & Seeds

• 1 Nuts

Dairy

• 1/3 cup Butter

Liquids

• 3/4 cup Water

• 3 tbsp Water, hot

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