Miso-Glazed Scallops With Soba Noodles. This Japanese-inspired dish uses one sauce--a sweet/salt combination of mirin and miso--to make both the marinade for the scallops and the caramelized pan sauce for the noodles. A good pairing would .
Grill your fish on a bed of lemons to infuse flavor & prevent sticking to the grill. Just an FYI, I'd spray the grill with cooking spray before you put down lemons. The fish won't stick, but the lemons will.