mexican street corn dip recipe in a casserole dish with the title above it

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Cheesy Baked Mexican Street Corn Dip

Name: Cheesy Baked Mexican Corn Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 2 tbsp Cilantro, fresh; 2 15-ounce cans Corn, canned; 1 Serrano chile or jalapeno pepper; 2 tbsp Lime juice; 1/2 cup Mayonnaise; 1/2 tsp Black pepper, freshly ground; 1 tsp Chili powder; 1 tsp Paprika or paprika, smoked; 4 cups Cheese; 1/2 cup Mexican crema or sour cream

7 ratings

· 25min · Vegetarian, Gluten free · 8 servings

A hot corn dip reminiscent of Mexican street corn!! Creamy, cheesy, spiked with lime juice, chili powder, and a serrano chile or jalapeno for a touch of heat! SO EASY and ready in 20 minutes!! Perfect for parties, potlucks, tailgating, or your next FIESTA!!

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Ingredients

Produce

• 2 tbsp Cilantro, fresh

• 2 15-ounce cans Corn, canned

• 1 Serrano chile or jalapeno pepper

Condiments

• 2 tbsp Lime juice

• 1/2 cup Mayonnaise

Baking & Spices

• 1/2 tsp Black pepper, freshly ground

• 1 tsp Chili powder

• 1 tsp Paprika or paprika, smoked

Dairy

• 4 cups Cheese

• 1/2 cup Mexican crema or sour cream

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