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culinarycartel.com
Mango Ceviche | Culinary Cartel
20min
· Gluten free · 4 servings
Gorgeous traditional Peruvian ceviche gets a sweet and tangy modern revamp with the addition of mango in this quick and easy mango ceviche recipe.
TheCulinaryCarteleats
T
The Culinary Cartel ✦ Deliciously Easy Recipes ✦ Air Fryer Tips
Ingredients
Seafood
• 300 g Sea bass or white fish
Produce
• 1 Chilli, small red
• 5 g Coriander
• 40 ml Juice 2 limes
• 1/2 Mango, roughly 150g, small
• 1/2 Red onion
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