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Buttermilk bran rusks with raisins and seeds recipe | Recipe | Raisin recipes, Rusk recipe, Recipes

a plate full of granola bars next to two cups of coffee

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drizzleanddip.com

Buttermilk bran rusks with raisins and seeds recipe

45min · Vegetarian · 12 servings

A light and delicious rusk recipe with raisins and seeds.

DrizzleandDip

Sam Linsell | Drizzle and Dip

Ingredients

Produce

• 130 g Raisins or sultanas

Breakfast Foods

• 130 g All-bran flakes

Baking & Spices

• 200 g 1 1/2 cups cake flour

• 200 g 1 1/2 cups of wholewheat flour

• 4 tsp Baking powder

• 140 g Sugar

• 2 tsp Vanilla extract

Nuts & Seeds

• 163 1/2 ml Chia seeds

Dairy

• 250 g Butter, salted

• 486 2/3 ml Buttermilk

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